We design flavour-led cooking sessions, tailored menus, and chef-led gatherings for people who want to learn and celebrate through food. Every booking is curated by our studio team in Sydney.
Curious about how it works? Read our service workflow.
The studio operates as a flexible team: a lead chef, a culinary producer, and a recipe stylist. That trio is how we turn a brief into a cohesive experience, whether it is a private class or a full-scale menu for an intimate event.
“Our guests learned, cooked, and connected in a way no restaurant dinner has ever delivered.”
Each menu is built for seasonality and the host’s schedule.
We coordinate experiences across Sydney, Newcastle, and the coast.
Guests book again for milestones and team celebrations.
We monetize through curated booking packages and add-on menu design services. Every booking includes ingredient sourcing, chef time, and a post-session recipe pack.
Choose from private classes, menu design, or tasting experiences. Each package includes chef preparation, ingredient sourcing, and a recipe guide for your guests.
Want a custom scope? Tell us about your guests and timeline.
Two-hour guided cooking for up to 10 guests at home.
A$287 per session Book this serviceChef-led dining with a curated three-course menu.
A$548 per event Reserve a tastingMenu planning, recipes, and sourcing notes for households.
A$193 per week Start meal designCustom recipes and food styling for brands and hosts.
A$618 per project Request recipesWe start with a discovery call, then draft a menu concept that balances skill level, seasonal availability, and the occasion. Ingredients are sourced locally, and we prepare every session with a curated cooking kit.
“The menu booklet and follow-up recipes were stunning and easy to re-create.”
We respond within two business days with a tailored proposal.
From milestone dinners to hands-on workshops, our studio designs a calm, clear, and memorable cooking journey.