The inosiimmor studio blends hospitality, teaching, and menu design.
Based in Sydney, we operate as a small culinary team that builds bespoke experiences for homes, boutique venues, and creative teams. We earn revenue through session fees, menu design retainers, and workshop bookings that include ingredients and chef preparation.
Who runs the studio
Our lead chef directs menu creation, our culinary producer plans the guest flow, and our stylist ensures every dish is camera-ready for hosts who value presentation.
“The team keeps everything calm and beautiful, even when the menu is ambitious.”
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What we stand for
We focus on seasonal Australian produce, clear teaching, and personal touches that help hosts feel confident in the kitchen. Every service includes a post-session menu pack with notes and recipes.
Studio values
- Respect for local ingredients and makers.
- Small-group hospitality over large-scale events.
- Clear timelines and transparent pricing.